1. Science and technology of aroma, flavor, and fragrance in rice /
Author: edited by Deepak Kumar Verma, Prem Prakash Srivastav, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Rice-- Sensory evaluation.,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
Classification :
SB191
.
R5
